$125 per person after 7:30
A la carte 5:00 to 7:30

S T A R T E R S
Hob Nob Deviled Eggs – Candied bacon + onion jam
Escargot & Wild Mushrooms – Brie cheese + crispy pastry + marsala demi
Tuna Tartar – Guacamole + tamarind + ginger + tobiko + wanton
Octopus & White Beans – Garlic herb evoo + grilled ciabatta
Coconut Shrimp – Spicy mango chutney + granny apple coleslaw
Mussels – Chorizo + manchego + scampi + saffron

S A L A D S
Burrata Salad – Baby spinach + smoked heirloom tomato + kalamata vinaigrette
Beet & Crispy Duck Confit – Belgian endive + cranberry goat cheese +mango vinaigrette
Local Organic Greens – dried cranberries + caramelized apple slices + candied pecans +
blood orange vinaigrette

E N T R E E S
Pappardelle Pasta – lobster + green peas + saffron cream sauce
Rotisserie Beef Tenderloin & Roasted Lobster Tail – scalloped potatoes + winter vegetables + tarragon hollandaise sauce
Grilled C.A.B 8 oz. Filet Mignon – scalloped potatoes + winter vegetables + marsala demi glaze
Black Grouper and Crab – Pancetta green beans + Peruvian mash potato + mandarin beurre blanc
Pan Roasted Sea Scallops – Black Tartuffe risotto + crab meat + miso beurre sauce
Pan Roasted Swordfish – Black Tartuffe risotto + garlic spinach + lemon beurre blanc
Grill Duroc Pork Porterhouse – Peruvian mash potato + winter vegetables + pineapple soy sauce
Vegetarian – Jasmine rice + winter vegetables + green beans + vegetable chive oil

D e s s e r t s
Homemade Ice Cream + Sorbets – Baileys, Caramel, coconut + Almond Tuille
Flourless Chocolate Torte – Raspberry + powdered sugar
Amaretto Cheesecake – Vanilla whipped cream

 

Local, Fresh Ingredients

 

Purchase a gift card redeemable at Hob Nob!

 

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