Our Menu
Our menu is created in a style that is American, “clean and fresh.” Chef Jose Aragon is up and coming, constantly on the cutting edge of developing new flavors, and exciting dishes with a flair for eye-appealing cuisine. Our beef, as well as our fish, are brought in fresh daily and filleted on sight. You will not find a better restaurant in Naples. | GF - Gluten Free, R - consuming raw or less than fully cooked foods increases your risk of food-born illness especially if you have certain medical conditions.
Small Plates
Hobnob Deviled Eggs (GF)
$15.00
sugar cured bacon + sweet tomato jam.
Crispy “Sweet Heat” Calamari
$19.00
cilantro + chilis.
Arancini
$15.00
jalapeno + cheddar + chipotle ranch
Shrimp + Polenta
$23.00
arugula + bacon + creole cream
Roasted Cauliflower (GF)
$16.00
pickled red onion + chimichurri + greek yogurt crema + pistachios
Jumbo Lump Crab Cakes
$24.00
maque choux + malt vinegar tartar
Octopus and White Beans
$19.00
garlic + lemon + crostini.
Mussels
$19.00
manchego cheese +chorizo + cilantro + lemon.
Tuna Nachos (R)
$19.00
wonton chips + avocado + wakimi.
Wild Mushroom Pizza
$19.00
manchego + mozzarella + arugula.
Hobnob Chips
$15.00
bacon + bleu cheese + scallions.
Soups & Greens
Lobster Bisque
$10.00/cub
$14.00/bowl
sherry crema + dill
Heirloom Tomato and Mozzarella (GF)
$15.00
truffle vinaigrette + basil + balsamic.
Broken Ceasar
$15.00
romaine, white anchovy + grana padana.
Local Organic Greens (GF)
$15.00
bleu cheese + candied pecans + strawberries + balsamic vinaigrette.
Pasta
Hobnob Fettucini
$23.00
oil-cured tomato + fresh chilis + grana padana. | Add Shrimp $29.00
Short Rib Raviolis
$36.00
wild mushroom demi + spinach + mushrooms.
Ocean
Mediterranean Mahi Mahi
$38.00
cherry tomatoes + olives + lemon risoto
Snapper in Crazy Water (GF)
$44.00
tomato +fennel + soft polenta.
Sea Bass (GF)
$51.00
coconut pesto + butternut squash + jasmine rice.
Crispy Fish and Fries (GF)
$35.00
Wickles tarter sauce.
Ahi Tuna (GF, R)
$45.00
crab fried rice + spicy tuna sauce + seaweed salad.
Wild Salmon (GF, R)
$36.00
heirloom cherry tomato + dill + lemon beurre blanc.
Farm
Add-on for steaks: Scallops +$15.00 and Shrimp +$12.00
Rotisserie Chicken (GF)
$34.00
roasted vegetables + honey roasted fingerlings.
Grilled Pork Chop
$37.00
grain mustard sauce + garlic mashed + roasted veg.
Steak and Fries (GF, R)
$38.00
flat iron steak + onion jam + bernaise.
Myer Lemon Short Ribs (R)
$48.00
lemon risotto + escarole + pine nut gremolata.
Filet Mignon (GF, R)
$56.00
polenta + arugula + truffle vinaigrette.
Butcher's Cut
$65.00
Chef's Daily Creation
Sides
Coconut Rice
$10.00
Soft Cheese Polenta
$10.00
Fries
$10.00
Escarole
$12.00
Garlicky Spinach
$14.00
Roasted Garlic Whipped
$10.00
Brussel Sprouts and Bacon
$16.00
Roasted Vegetables
$14.00
Grilled Asparagus
$13.00
Desserts
Flourless Chocolate Torte
$9.00
sweet whip cream.
Bread Pudding
$12.00
fresh raspberries
Carrot Cake
$15.00
vanilla ice cream.
Chef's Choice Creme Brulee
$10.00
turbinado sugar.
House Made Ice Cream
$9.00
daily selection.
Kids Menu
The Kids menu is for kids ages 12 and under
Buttered or Marinara Pasta
$10.00
Chicken Fingers and Fries
$12.00
Cheeseburger and Fries
$15.00
Cheese Pizza
$10.00
Filet and Fries
$22.00