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Our Menu

Main MenuKids Menu

Our menu is created in a style that is American, “clean and fresh.” Chef Jose Aragon is up and coming, constantly on the cutting edge of developing new flavors, and exciting dishes with a flair for eye-appealing cuisine. Our beef, as well as our fish, are brought in fresh daily and filleted on sight. You will not find a better restaurant in Naples. | GF - Gluten Free, R - consuming raw or less than fully cooked foods increases your risk of food-born illness especially if you have certain medical conditions.

Small Plates

Hobnob Deviled Eggs (GF)

$15.00
sugar cured bacon + sweet tomato jam.

Crispy Calamari

$22.00
sliced pepperoncini + roasted garlic aioli

Arancini

$15.00
jalapeno + cheddar + chipotle ranch
Shrimp + Polenta photo

Shrimp + Polenta

$24.00
arugula + bacon + creole cream

Roasted Cauliflower (GF)

$16.00
pickled red onion + chimichurri + greek yogurt crema + pistachios
Jumbo Lump Crab Cakes photo

Jumbo Lump Crab Cakes

$25.00
maque choux + malt vinegar tartar

Octopus and White Beans

$25.00
garlic + lemon + crostini.

Mussels

$21.00
manchego cheese +chorizo + cilantro + lemon.
Tuna Nachos (R) photo

Tuna Nachos (R)

$21.00
wonton chips + avocado + wakimi.

Wild Mushroom Pizza

$19.00
manchego + mozzarella + arugula.

Crispy Brussel Sprouts

$16.00
balsamic glaze + bacon chunks

Soups & Greens

Lobster Bisque photo

Lobster Bisque

$10.00/cub
$14.00/bowl
sherry crema + dill
Heirloom Tomato and Mozzarella (GF) photo

Heirloom Tomato and Mozzarella (GF)

$16.00
truffle vinaigrette + basil + balsamic.

Grilled Ceasar

$16.00
romaine + white anchovy + grana padana.

Local Organic Greens (GF)

$15.00
bleu cheese + candied pecans + strawberries + balsamic vinaigrette.

Pasta

Hobnob Fettucini

$23.00
oil-cured tomato + fresh chilis + grana padana. | Add Shrimp $34.00

Short Rib Raviolis

$36.00
wild mushroom demi + spinach + mushrooms.

Ocean

Mediterranean Mahi Mahi photo

Mediterranean Mahi Mahi

$39.00
cherry tomatoes + olives + lemon risoto

Snapper in Crazy Water (GF)

$45.00
tomato +fennel + soft polenta.
Sea Bass (GF) photo

Sea Bass (GF)

$54.00
coconut pesto + butternut squash + jasmine rice.
Ahi Tuna (GF, R) photo

Ahi Tuna (GF, R)

$47.00
wasabi mash + baby bok choy+ sweet soy glaze

Grilled Salmon (GF, R)

$36.00
heirloom cherry tomato + dill + lemon beurre blanc.

Grouper

Chef daily creation

Farm

Add-on for steaks: Scallops +$15.00 and Shrimp +$12.00

Chicken Picatta(GF)

$35.00
roasted garlic mash + charred broccolini +citrus caper sauce
Grilled Pork Chop photo

Grilled Pork Chop

$37.00
grain mustard sauce + garlic mashed + roasted veg.

Steak and Fries (GF, R)

$38.00
flat iron steak + onion jam + bernaise.

Myer Lemon Short Ribs (R)

$48.00
lemon risotto + escarole + pine nut gremolata.

Filet Mignon (GF, R)

$60.00
polenta + arugula + truffle vinaigrette.
Butcher's Cut photo

Butcher's Cut

$65.00
Chef's Daily Creation

NZ Lamb Chops

$60.00
jumbo asparagus + garlic mashed + mint chimichurri

Sides

Coconut Rice

$10.00

Soft Cheese Polenta

$10.00

Fries

$10.00

Escarole

$12.00

Garlicky Spinach

$14.00

Roasted Garlic Whipped

$10.00

Brussel Sprouts and Bacon

$16.00

Roasted Vegetables

$14.00

Grilled Asparagus

$13.00

Desserts

Flourless Chocolate Torte

$9.00
sweet whip cream.
Bread Pudding photo

Bread Pudding

$12.00
fresh raspberries
Carrot Cake photo

Carrot Cake

$15.00
vanilla ice cream.

Chef's Choice Creme Brulee

$10.00
turbinado sugar.

House Made Ice Cream

$9.00
daily selection.

Kids Menu

The Kids menu is for kids ages 12 and under

Buttered or Marinara Pasta

$10.00

Chicken Fingers and Fries

$12.00

Cheeseburger and Fries

$15.00

Cheese Pizza

$10.00

Filet and Fries

$22.00
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