Our Menu
Our menu is created in a style that is American, “clean and fresh.” Chef Jose Aragon is up and coming, constantly on the cutting edge of developing new flavors, and exciting dishes with a flair for eye-appealing cuisine. Our beef, as well as our fish, are brought in fresh daily and filleted on sight. You will not find a better restaurant in Naples. | GF - Gluten Free, R - consuming raw or less than fully cooked foods increases your risk of food-born illness especially if you have certain medical conditions.
Small Plates
Hobnob Deviled Eggs (GF)
$14.00
sugar cured bacon + sweet tomato jam.
Crispy “Sweet Heat” Calamari
$18.00
cilantro + chilis.
Arancini
$14.00
jalapeno + cheddar + chipotle ranch
Shrimp + Polenta
$22.00
arugula + bacon + creole cream
Grilled Artichoke Hearts (GF)
$16.00
lemon aioli + pine nuts
Jumbo Lump Crab Cakes
$23.00
maque choux + malt vinegar tartar
Octopus and White Beans
$18.00
garlic + lemon + crostini.
Mussels
$19.00
manchego cheese +chorizo + cilantro + lemon.
Tuna Nachos (R)
$18.00
wonton chips + avocado + wakimi.
Wild Mushroom Pizza
$19.00
manchego + mozzarella + arugula.
Hobnob Chips
$14.00
bacon + bleu cheese + scallions.
Charcuterie and Artisan Cheese
$24.00
condiments + crostini
Soups & Greens
Lobster Bisque
$9.00/cub
$13.00/bowl
sherry crema + dill
Heirloom Tomato and Mozzarella (GF)
$14.00
truffle vinaigrette + basil + balsamic.
Broken Ceasar
$13.00
romaine, white anchovy + grana padana.
Local Organic Greens (GF)
$13.00
bleu cheese + candied pecans + strawberries + balsamic vinaigrette.
Pasta
Hobnob Fettucini
$21.00
oil-cured tomato + fresh chilis + grana padana. | Add Shrimp $29.00
Short Rib Raviolis
$35.00
wild mushroom demi + spinach + mushrooms.
Ocean
Mediterranean Mahi Mahi
$37.00
cherry tomatoes + olives + lemon risoto
Snapper in Crazy Water (GF)
$42.00
tomato +fennel + soft polenta.
Sea Bass (GF)
$49.00
coconut pesto + butternut squash + jasmine rice.
Crispy Grouper and Fries (GF)
$34.00
Wickles tarter sauce.
Ahi Tuna (GF, R)
$43.00
crab fried rice + spicy tuna sauce + seaweed salad.
Wild Salmon (GF, R)
$34.00
heirloom cherry tomato + dill + lemon beurre blanc.
Farm
Add-on for steaks: Scallops +$15.00 and Shrimp +$12.00
NZ Lamb Chops (GF)
$58.00
jumbo asparagus + garlic mash + mint chimichuri.
Rotisserie Chicken (GF)
$31.00
roasted vegetables + honey roasted fingerlings.
Grilled Pork Chop
$35.00
grain mustard sauce + garlic mashed + roasted veg.
Steak and Fries (GF, R)
$36.00
flat iron steak + onion jam + bernaise.
Myer Lemon Short Ribs (R)
$46.00
lemon risotto + escarole + pine nut gremolata.
Filet Mignon (GF, R)
$54.00
polenta + arugula + truffle vinaigrette.
Ribeye (GF, R)
$65.00
grilled asparagus + cabernet demi + honey roasted fingerlings
Sides
Coconut Rice
$8.00
Soft Cheese Polenta
$8.00
Fries
$8.00
Escarole
$10.00
Garlicky Spinach
$10.00
Honey Fingerling Potatoes
$10.00
Roasted Garlic Whipped
$10.00
Brussel Sprouts and Bacon
$14.00
Roasted Vegetables
$12.00
Grilled Asparagus
$12.00
Desserts
Doughnuts
$12.00
maple syrup glaze + chocolate sauce.
Flourless Chocolate Torte
$9.00
sweet whip cream.
Bread Pudding
$10.00
fresh raspberries
Carrot Cake
$12.00
vanilla ice cream.
Chef's Choice Creme Brulee
$9.00
turbinado sugar.
House Made Ice Cream
$9.00
daily selection.
Dining Special Sunday - Thursday | 4PM-6PM | Choose two courses and glass of wine $39.99 | GF - Gluten Free.
Starters
Bacon and Eggs (GF)
Sugar cured bacon and sweet tomato jam.
Broken Caesar
Romaine, white anchovy and grana padana.
Local Organic Greens (GF)
Blue cheese, candied pecans and balsamic vin.
Arancini
Jalapeno, cheddar and chipotle ranch.
Tuna Nachos
Avocado, wakimi and wonton chips.
Mussels
Manchego, chorizo, cilantro and lemon.
Entree
Wild "Scotty" Salmon
Heirloom tomato and lemon beurre blanc.
Rotisserie Chicken (GF)
Roasted vegetables, honey roasted fingerling potatoes.
Steak and Fries (GF)
Onion jam, bearnaise sauce and fries.
Short Rib Raviolis
Wild mushroom demi, spinach and mushrooms.
Crispy Grouper and Fries (GF)
Wickles tartar sauce and slaw.
Porkchop
Garlic mash potatoes and grain mustard sauce.
Served 3:30 - 6:00 pm every day in the bar area. Excludes special holidays.
Menu
Arancini
$9.00
jalapeno + cheddar + chipotle ranch.
Bacon and Eggs
$9.00
sugar cured bacon + sweet tomato jam.
Hobnob Chips
$9.00
bacon + bleu cheese + scallions.
Wild Mushroom Pizza
$13.00
mozzarella, manchego + arugula.
Mussels
$13.00
chorizo, cilantro + manchego.
Octopus and White Beans
$12.00
garlic + lemon + crostini.
Charcuterie and Artisan Cheese
$19.00
Cured olives, Fig jam and Crostini.
Cheeseburger and Fries
$22.00
Provolone, arugula, tomato and pesto aioli.
Cheeseburger + Fries
$23.00
provolone + arugula + tomato + pesto aioli.
Drinks
WELL DRINKS:
Vodka
$5.00
Gin
$5.00
Rum
$5.00
Tequila
$5.00
Whiskey
$5.00
WINES:
House Red
$5.00
House White
$5.00
Rose
$5.00
Prosecco
$5.00
DRAFT BEERS:
Blue Point Lager
$4.00
Scotty’s Irish Red Ale
$4.00
The only day of the year we are open for lunch. Come see the cars and enjoy a snack and cocktail! Served 11AM-3:30 PM. There is no happy hour on this day.
Lunch
Grilled Salmon Salad(gf)
$24.00
organic greens / cherry tomatoes / candied pecans / blue cheese /
balsamic vinaigrette
Pizza Insalata
$20.00
red onions /mozzarella /cherry tomatoes/ arugula
Hob Nob Smash Cheeseburger
$23.00
angus beef / provolone / lettuce / tomato / fries
Chicken Sandwich
$17.00
provolone / tomato / arugula / pesto mayo / fries
Fish & Chips
$22.00
malt vinegar tartar sauce / fries / coleslaw