SMALL PLATES

HOBNOB DEVILED EGGS gf  14
sugar cured bacon + sweet tomato jam

CRISPY “SWEET HEAT” SQUID 18
mango + papaya + chilis

ARANCINI 13
jalipeno + cheddar + ranch

STUFFED SWEET PEPPERS 18
chorizo + italian sausage + crab

GRILLED ARTICHOKE HEARTS gf 16
lemon aioli + garlic butter + pine nuts

SCALLOP CEVICHE 17
avocado + lime + tortilla chips

OCTOPUS + WHITE BEANS 17
garlic + lemon + crostini

MUSSELS 18
manchego cheese + chorizo + cilantro + lemon

TUNA NACHOS r 18
wonton chips + avocado + wakimi

WILD MUSHROOM PIZZA 19
tellagio + fontina + arugula

HOBNOB CHIPS 13
truffle essence + bacon + bleu cheese

CHARCUTERIE + ARTISAN CHEESE 23
cured olives + fig jam + crostini

 

SOUPS & GREENS

CRAB & ROASTED CORN CHOWDER
panchtta + potatoes
cub 9 bowl 13

HEIRLOOM TOMATO + MOZZARELLA gf 14
truffle vinaigrette + basil + balsamic

BROKEN CEASAR 12
romaine + white anchovy + grana padana

LOCAL ORGANIC GREENS gf 12
blue cheese + candied pecans + balsamic vinaigrette

PASTA

BUCATINI PASTA 21
oil cured tomato + fresh chilis + grana padana [+shrimp 29]

SHORT  RIB RAVIOLLIS 34
wild mushroom demi + spinach + mushrooms

 

OCEAN

MAHI MAHI 34
pineapple salsa + jasmine rice

SNAPPER IN CRAZY WATER gf 40
tomato + fennel + soft polenta

SEA BASS gf 49
coconut pesto + butternut squash + jasmine rice

CRISPY GROUPER + FRIES gf 34
wickles tarter sauce

AHI TUNA gf r 42
crab fried rice + spicy tuna sauce + seaweed salad

WILD “SMOKEY” SALMON gf 32
heirloom cherry tomato + dill + lemon beurre blanc

 

gf = Gluten free

r = consuming raw or less than fully cooked foods increases your risk of food born illness especially if you have certain medical conditions

FARM

BRAISED LAMB SHANK 36
herb tomato + roasted garlic whipped potato

ROTISSERIE CHICKEN gf 28
roasted vegetables + honey roasted fingerlings

GRILLED PORK CHOP 34
grain mustard sauce + garlic whipped potatoes

STEAK + FRIES gf r 36
flat iron steak + onion jam + bernaise

MYER LEMON SHORT RIBS r 44
lemon risotto + escarole + pine gremolata

FILET MIGNON gf r 50
polenta + arugula + truffle vinagrette

RIB EYE gf r 60
slow cooked onions + cabernet demi + honey roasted fingerlings

ADD-ON FOR STEAKS
scallops 15
shrimp 12

SIDES

COCONUT RICE 6

SOFT CHEESE POLENTA 6

FRIES 6

ESCAROLE 8

GARLICKY SPINACH 8

HONEY FINGERLING POTATOES 8

ROASED GARLIC WHIPPED 8

BRUSSEL SPROUTS + BACON 12

ROASTED VEGETABLES 12

DESSERTS

DOUGHNUTS
maple syrup glaze + chocolate sauce 9

FLOURLESS CHOCOLATE TORTE
sweet whip cream 8

RED VELVET CUPCAKE
cream cheese icing 7

BONAFFEE PUDDING
toffee + tuille + bananas 9

TRES LECHES BREAD PUDDING
rum chata ice cream + raspberrie leather 9

CARROT CAKE
walnut brittle + vanilla ice cream 12

KEY LIME CREME BRULEE
macaroon + turbinado sugar 12

HOUSEMADE ICE CREAM + SORBET
[daily selection] 8

HOBNOB SALTED CARAMEL TOOTSIE ROLLS
1/2 doz 6  1 doz 12

 

 

HOBNOB ESSENTIALS
hats 25 t-shirts 25 wine glasses 12

PRIVATE PARTIES
the snug may be reserved for up to 40 people