Your Local Social

 

Our menu is created in with a style that is American, “clean and fresh”. Chef’s and Louis Michael are in constant collaboration on the newest trends and ingredients to bring to your table. Our beef, as well as our fish are brought in fresh daily and filleted on site. Our daily pasta creation is also made in house fresh daily. You will not find a better restaurant in Naples!

 

SMALL PLATES

HOBNOB DEVILED EGGS gf  9
sugar cured bacon + sweet tomato jam

CRISPY “SWEET HEAT” SQUID 15
mango + papaya + chilis

ARANCINI 11
jalipeno + cheddar + ranch

STUFFED SWEET PEPPERS 14
chorizo + italian sausage + crab

GRILLED ARTICHOKE HEARTS gf 13
lemon aioli + garlic butter + pine nuts

SCALLOP CEVICHE 15
avocado + lime + tortilla chips

OCTOPUS + WHITE BEANS 15
garlic + lemon + crostini

SHRIMP & GRITS 15
bacon + manchego + hot sauce

MUSSELS 16
manchego cheese + chorizo + cilantro + lemon

MEZE PLATTE 12
humus + crudite + flat bread

TUNA NACHOS r 17
wonton chips + avacado + wakimi

WILD MUSHROOM PIZZA 18
tellagio + fontina + arugula

HOBNOB CHIPS 11
truffle essence + bacon + bleu cheese

CHARCUTERIE + ARTISAN CHEESE 18
cured olives + fig jam + crostini

BOUTIQUE OYSTERS gf
[selections change daily] 3.5 each – 1/2 dozen

SOUPS & GREENS

CRAB & ROASTED CORN CHOWDER
panchtta + potatoes
cub 9 bowl 11

HEIRLOOM TOMATO + MOZZARELLA gf 13
truffle vinaigrette + basil + balsamic

BROKEN CEASAR 10
romaine + white anchovy + grana padana

LOCAL ORGANIC GREENS gf 10
dried cranberries + granny smith apple + candied pecans + blood orange vinaigrette

LOBSTER SALAD gf 28
mango + avocado + lemon aioli

PASTA

BUCATINI PASTA 18
oil cured tomato + fresh chilis + grana padana [+shrimp 24]

HOUSE MADE PASTA mp
with seasonal ingredients

OCEAN

MAHI MAHI 30
rock shrimp + pineapple + s0y

SNAPPER IN CRAZY WATER gf 32
tomato + fennel + soft polenta

SEA BASS gf 38
coconut pesto + butternut squash + jasmine rice

CRISPY GROUPER + FRIES gf 30
wickles tarter sauce

AHI TUNA gf r 38
crab fried rice + spicy tuna sauce + calamari seaweed salad

WILD “SMOKEY” SALMON gf 29
heirloom cherry tomato + dill + cucumber crema

 

gf = Gluten free

r = consuming raw or less than fully cooked foods increases your risk of food born illness especially if you have certain medical conditions

 

FARM

BRAISED LAMB SHANK 34
herb & tomato + vegetable sofrito + goat cheese whipped potato

ROTISSERIE CHICKEN gf 24
roasted vegetables + honey roasted fingerlings

TWO WAY DUCK 34
corn bread stuffing + watercress + peach jus

STEAK + FRIES gf r 30
hanger steak + bleu cheese + onion jam + bernaise

MYER LEMON SHORT RIBS r 38
lemon risotto + escarole + pine gremolata

FILET MIGNON gf r 42
polenta + arugula + kalamata olive vinagrette

BONE IN RIB EYE gf r 52
slow cooked onions + cabernet demi + bernaise + honey roasted fingerlings

SIDES

COCONUT RICE 5

SOFT CHEESE POLENTA 5

FRIES 5

ESCAROLE 8

GARLICKY SPINACH 8

GOAT CHEESE WHIPPED 8

HONEY FINGERLING POTATOES 8

BRUSSEL SPROUTS + BACON 10

ROASTED VEGETABLES 10

DESSERTS

DOUGHNUTS
maple syrup glaze + chocolate sauce 9

FLOURLESS CHOCOLATE TORTE
sweet whip cream 8

RED VELVET CUPCAKE
cream cheese icing 7

BONAFFEE PUDDING
toffee + tuille + bananas 9

TRES LECHES BREAD PUDDING
rum chata ice cream + raspberrie leather 9

CARROT CAKE
walnut brittle + vanilla ice cream 12

KEY LIME CREME BRULEE
macaroon + turbinado sugar 12

HOUSEMADE ICE CREAM + SORBET
[daily selection] 8

HOBNOB SALTED CARAMEL TOOTSIE ROLLS
1/2 doz 6  1 doz 12

 

 

HOBNOB ESSENTIALS
hats 25 t-shirts 25 wine glasses 12

PRIVATE PARTIES
the snug may be reserved for up to 40 people

 

 

 

Your Local Social

 

 

Purchase a gift card redeemable at Hob Nob!

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