BAR BITES

HOBNOB DEVILED EGGS gf  8
sugar cured bacon + sweet tomato jam

ARANCINI 11
jalipeno + cheddar + ranch

STUFFED SWEET PEPPERS 14
chorizo + italian sausage + crab

HOBNOB CHIPS 10
truffle essence + bacon + bleu cheese

GRILLED ARTICHOKE HEARTS gf 12
lemon aioli + garlic butter + pine nuts

CHARCUTERIE + ARTISAN CHEESE 18
cured olives + fig jam + crostini

SCALLOP CEVICHE 15
avocado + lime + tortilla chips

SMALL PLATES

MEZE PLATTE 12
humus + crudite + flat bread

OCTOPUS + WHITE BEANS 15
garlic + lemon + crostini

TUNA NACHOS r 17
wonton chips + avacado + wakimi

SHRIMP & GRITS 15
bacon + manchego + hot sauce

MUSSELS 15
manchego cheese + chorizo + cilantro + lemon

CRISPY “SWEET HEAT” SQUID 15
mango + papaya + chilis

WILD MUSHROOM PIZZA 18
tellagio + fontina + arugula

BOUTIQUE OYSTERS gf
[selections change daily] 3.5 each – 1/2 dozen

OCEAN

MAHI MAHI 30
rock shrimp + pineapple + s0y

SNAPPER IN CRAZY WATER gf 32
tomato + fennel + soft polenta

SEA BASS gf 38
coconut pesto + butternut squash + jasmine rice

CRISPY GROUPER + FRIES gf 28
wickles tarter sauce

AHI TUNA gf 37
crab fried rice + spicy tuna sauce + calamari seaweed salad

WILD “SMOKEY” SAMON gf 28
heirloom cherry tomato + dill + cucumber crema

FARM

BRAISED LAMB SHANK 34
herb & tomato + vegetable sofrito + goat cheese whipped potato

ROTISSERIE CHICKEN gf 24
mushroom + baby onions + honey roasted fingerlings

TWO WAY DUCK 34
corn bread stuffing + watercress + peach

STEAK + FRIES gf r 27
hanger steak + bleu cheese + onion jam + bernaise

MYER LEMON SHORT RIBS r 38
lemon risotto + escarole + pine gremolata

FILET MIGNON gf r 42
polenta + arugula + kalamata olive vinagrette

BONE IN RIB EYE r 52
slow cooked bearnaise onions + cabernet demi

PASTA

BUCATINI PASTA 18
oil cured tomato + fresh chilis + grana padana [+shrimp 24]

HOUSE MADE PASTA mp
with seasonal ingredients

GREENS & SOUP

HEIRLOOM TOMATO + MOZZARELLA gf 13
truffle vinaigrette + basil + balsamic

BROKEN CEASAR 9
romaine + white anchovy + grana padana

LOCAL ORGANIC GREENS gf 9
dried cranberries + granny smith apple + candied pecans + blood orange vinaigrette

LOBSTER SALAD gf 28
mango + avocado + lemon aioli

CRAB & ROASTED CORN CHOWDER
panchtta + potatoes
cub 9 bowl 11

SIDES

COCONUT RICE 5

SOFT CHEESE POLENTA 5

FRIES 5

ESCAROLE 8

BRUSSEL SPROUTS + BACON 8

GARLICKY SPINACH 8

GOAT CHEESE WHIPPED 8

HONEY FINGERLING POTATOES 8

ROASTED VEGETABLES 10

DESSERTS

DOUGHNUTS
maple syrup glaze + chocolate sauce 9

FLOURLESS CHOCOLATE TORTE
sweet whip cream 8

RED VELVET CUPCAKE
cream cheese icing 7

BONAFFEE PUDDING
toffee + tuille + bananas 9

TRES LECHES BREAD PUDDING
rum chata ice cream + raspberrie leather 9

CARROT CAKE
walnut brittle + vanilla ice cream 12

KEY LIME CREME BRULEE
macaroon + turbinado sugar 12

HOUSEMADE ICE CREAM + SORBET
[daily selection] 8

HOBNOB SALTED CARAMEL TOOTSIE ROLLS
1/2 doz 6  1 doz 12

EXTRAS
gf = GLUTEN FREE

r = consuming raw or less than fully cooked foods increases your risk of food born illness especially if you have certain medical conditions

PRIVATE PARTIES
the snug may be reserved for up to 40 people

GIFT CERTIFICATES

HOBNOB ESSENTIALS
hats 25 t-shirts 25 wine glasses 12