Your Local Social
Our menu is created in with a style that is American, “clean and fresh”. Chef’s and Louis Michael are in constant collaboration on the newest trends and ingredients to bring to your table. Our beef, as well as our fish are brought in fresh daily and filleted on site. Our daily pasta creation is also made in house fresh daily. You will not find a better restaurant in Naples!
SMALL PLATES
HOBNOB DEVILED EGGS gf 10
sugar cured bacon + sweet tomato jam
CRISPY “SWEET HEAT” SQUID 15
mango + papaya + chilis
ARANCINI 11
jalipeno + cheddar + ranch
STUFFED SWEET PEPPERS 14
chorizo + italian sausage + crab
GRILLED ARTICHOKE HEARTS gf 13
lemon aioli + garlic butter + pine nuts
SCALLOP CEVICHE 15
avocado + lime + tortilla chips
OCTOPUS + WHITE BEANS 15
garlic + lemon + crostini
SHRIMP & GRITS 15
bacon + manchego + hot sauce
MUSSELS 16
manchego cheese + chorizo + cilantro + lemon
MEZE PLATTE 12
humus + crudite + flat bread
TUNA NACHOS r 17
wonton chips + avocado + wakimi
WILD MUSHROOM PIZZA 18
tellagio + fontina + arugula
HOBNOB CHIPS 12
truffle essence + bacon + bleu cheese
CHARCUTERIE + ARTISAN CHEESE 19
cured olives + fig jam + crostini
BOUTIQUE OYSTERS gf 3.5 each
[selections change daily]
1/2 dozen or dozen
SOUPS & GREENS
CRAB & ROASTED CORN CHOWDER
panchtta + potatoes
cub 9 bowl 11
HEIRLOOM TOMATO + MOZZARELLA gf 13
truffle vinaigrette + basil + balsamic
BROKEN CEASAR 11
romaine + white anchovy + grana padana
LOCAL ORGANIC GREENS gf 11
dried cranberries + granny smith apple + candied pecans + blood orange vinaigrette
LOBSTER SALAD gf 29
mango + avocado + lemon aioli
PASTA
BUCATINI PASTA 18
oil cured tomato + fresh chilis + grana padana [+shrimp 24]
OCEAN
MAHI MAHI 32
rock shrimp + pineapple + s0y
SNAPPER IN CRAZY WATER gf 34
tomato + fennel + soft polenta
SEA BASS gf 41
coconut pesto + butternut squash + jasmine rice
CRISPY GROUPER + FRIES gf 30
wickles tarter sauce
AHI TUNA gf r 39
crab fried rice + spicy tuna sauce + calamari seaweed salad
WILD “SMOKEY” SALMON gf 29
heirloom cherry tomato + dill + cucumber crema
gf = Gluten free
r = consuming raw or less than fully cooked foods increases your risk of food born illness especially if you have certain medical conditions
FARM
BRAISED LAMB SHANK 34
herb & tomato + vegetable sofrito + goat cheese whipped potato
ROTISSERIE CHICKEN gf 25
roasted vegetables + honey roasted fingerlings
TWO WAY DUCK 34
corn bread stuffing + watercress + peach jus
STEAK + FRIES gf r 30
hanger steak + bleu cheese + onion jam + bernaise
MYER LEMON SHORT RIBS r 38
lemon risotto + escarole + pine gremolata
FILET MIGNON gf r 45
polenta + arugula + kalamata olive vinagrette
BONE IN RIB EYE gf r 54
slow cooked onions + cabernet demi + bernaise + honey roasted fingerlings
SIDES
COCONUT RICE 5
SOFT CHEESE POLENTA 5
FRIES 5
ESCAROLE 8
GARLICKY SPINACH 8
GOAT CHEESE WHIPPED 8
HONEY FINGERLING POTATOES 8
BRUSSEL SPROUTS + BACON 10
ROASTED VEGETABLES 10
DESSERTS
DOUGHNUTS
maple syrup glaze + chocolate sauce 9
FLOURLESS CHOCOLATE TORTE
sweet whip cream 8
RED VELVET CUPCAKE
cream cheese icing 7
BONAFFEE PUDDING
toffee + tuille + bananas 9
TRES LECHES BREAD PUDDING
rum chata ice cream + raspberrie leather 9
CARROT CAKE
walnut brittle + vanilla ice cream 12
KEY LIME CREME BRULEE
macaroon + turbinado sugar 12
HOUSEMADE ICE CREAM + SORBET
[daily selection] 8
HOBNOB SALTED CARAMEL TOOTSIE ROLLS
1/2 doz 6 1 doz 12
HOBNOB ESSENTIALS
hats 25 t-shirts 25 wine glasses 12
PRIVATE PARTIES
the snug may be reserved for up to 40 people
Your Local Social
Gift Certificates
Telephone: +1 239 580 0070