Your Local Social

 

 

Our menu is created in a style that is American, “clean and fresh”. Chef’s and Louis Michael are in constant collaboration on the newest trends and ingredients to bring to your table. Our beef, as well as our fish, are brought in fresh daily and filleted on site. Our daily pasta creation is also made in-house fresh daily. You will not find a better restaurant in Naples!

 

 

 

SMALL PLATES

HOBNOB DEVILED EGGS gf  14
sugar cured bacon + sweet tomato jam

CRISPY “SWEET HEAT” SQUID 18
mango + papaya + chilis

ARANCINI 13
jalipeno + cheddar + ranch

STUFFED SWEET PEPPERS 18
chorizo + italian sausage + crab

GRILLED ARTICHOKE HEARTS gf 16
lemon aioli + garlic butter + pine nuts

SCALLOP CEVICHE 17
avocado + lime + tortilla chips

OCTOPUS + WHITE BEANS 17
garlic + lemon + crostini

MUSSELS 18
manchego cheese + chorizo + cilantro + lemon

TUNA NACHOS r 18
wonton chips + avocado + wakimi

WILD MUSHROOM PIZZA 19
tellagio + fontina + arugula

HOBNOB CHIPS 13
truffle essence + bacon + bleu cheese

CHARCUTERIE + ARTISAN CHEESE 23
cured olives + fig jam + crostini

 

SOUPS & GREENS

CRAB & ROASTED CORN CHOWDER
panchtta + potatoes
cub 9 bowl 13

HEIRLOOM TOMATO + MOZZARELLA gf 14
truffle vinaigrette + basil + balsamic

BROKEN CEASAR 12
romaine + white anchovy + grana padana

LOCAL ORGANIC GREENS gf 12
blue cheese + candied pecans + balsamic vinaigrette


PASTA

BUCATINI PASTA 21
oil cured tomato + fresh chilis + grana padana [+shrimp 29]

SHORT  RIB RAVIOLLIS 34
wild mushroom demi + spinach + mushrooms

 

OCEAN

MAHI MAHI 34
pineapple salsa + jasmine rice

SNAPPER IN CRAZY WATER gf 40
tomato + fennel + soft polenta

SEA BASS gf 49
coconut pesto + butternut squash + jasmine rice

CRISPY GROUPER + FRIES gf 34
wickles tarter sauce

AHI TUNA gf r 42
crab fried rice + spicy tuna sauce + seaweed salad

WILD “SMOKEY” SALMON gf 32
heirloom cherry tomato + dill + lemon beurre blanc

 

gf = Gluten free

r = consuming raw or less than fully cooked foods increases your risk of food born illness especially if you have certain medical conditions

FARM

BRAISED LAMB SHANK 36
herb tomato + roasted garlic whipped potato

ROTISSERIE CHICKEN gf 28
roasted vegetables + honey roasted fingerlings

GRILLED PORK CHOP 34
grain mustard sauce + garlic whipped potatoes

STEAK + FRIES gf r 36
flat iron steak + onion jam + bernaise

MYER LEMON SHORT RIBS r 44
lemon risotto + escarole + pine gremolata

FILET MIGNON gf r 50
polenta + arugula + truffle vinagrette

RIB EYE gf r 60
slow cooked onions + cabernet demi + honey roasted fingerlings

ADD-ON FOR STEAKS
scallops 15
shrimp 12

SIDES

COCONUT RICE 6

SOFT CHEESE POLENTA 6

FRIES 6

ESCAROLE 8

GARLICKY SPINACH 8

HONEY FINGERLING POTATOES 8

ROASED GARLIC WHIPPED 8

BRUSSEL SPROUTS + BACON 12

ROASTED VEGETABLES 12

DESSERTS

DOUGHNUTS
maple syrup glaze + chocolate sauce 9

FLOURLESS CHOCOLATE TORTE
sweet whip cream 8

RED VELVET CUPCAKE
cream cheese icing 7

BONAFFEE PUDDING
toffee + tuille + bananas 9

TRES LECHES BREAD PUDDING
rum chata ice cream + raspberrie leather 9

CARROT CAKE
walnut brittle + vanilla ice cream 12

KEY LIME CREME BRULEE
macaroon + turbinado sugar 12

HOUSEMADE ICE CREAM + SORBET
[daily selection] 8

HOBNOB SALTED CARAMEL TOOTSIE ROLLS
1/2 doz 6  1 doz 12

 

 

HOBNOB ESSENTIALS
hats 25 t-shirts 25 wine glasses 12

PRIVATE PARTIES
the snug may be reserved for up to 40 people

 

 

Your Local Social

Gift Certificates

Telephone: +1 239 580 0070

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